KAROL IMMANUEL KRISTIAN; ASRIANI PURBA; RIFKY FAHREZY PUTRA; YULIANTI REVA INDANI; MUHAMMAD DANDY WALIUDDIN; ARYA RASHENDRIYA. Desain Produk Kuliner Berkelanjutan: Optimalisasi Pengembangan Ayam Jatsu Airan Menggunakan Metode Quality Function Deployment (QFD). Menulis: Jurnal Penelitian Nusantara, [S. l.], v. 2, n. 11, p. 09–19, 2026. DOI: 10.59435/menulis.v2i11.1596. Disponível em: https://padangjurnal.com/index.php/menulis/article/view/1596. Acesso em: 4 nov. 2026.