Karol Immanuel Kristian, Asriani Purba, Rifky Fahrezy Putra, Yulianti Reva Indani, Muhammad Dandy Waliuddin, Arya Rashendriya. Desain Produk Kuliner Berkelanjutan: Optimalisasi Pengembangan Ayam Jatsu Airan Menggunakan Metode Quality Function Deployment (QFD). Menulis [Internet]. 2026 Nov. 3 [cited 2026 Nov. 4];2(11):09-1. Available from: https://padangjurnal.com/index.php/menulis/article/view/1596